Launching Our Latest Expression – BOLD
In the presence of elite members of the Whisky industry of London, on November 16, we launched our latest expression, BOLD. The event was hosted at Cinnamon Kitchen & Anise, a contemporary restaurant with innovative Indian cuisine. Our guest speaker, Joel Harrison, explained the making of the dram and what made it so special. The launch was a grand success and everyone loved the Goan stories shared by our speaker.