Launching Our Latest Expression – BOLD

In the presence of elite members of the Whisky industry of London, on November 16, we launched our latest expression, BOLD. The event was hosted at Cinnamon Kitchen & Anise, a contemporary restaurant with innovative Indian cuisine. Our guest speaker, Joel Harrison, explained the making of the dram and what made it so special. The launch was a grand success and everyone loved the Goan stories shared by our speaker.
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Paul John Whisky

Paul John Whisky