Master Class at Still Waters, Launceston

Stillwater restaurant is located inside the historic Ritchie’s Flour Mill, constructed in the 1830s on the banks of the Tamar River in Launceston. This was the first ever whisky tasting at Stillwater. The event was organised by our sub-distributor, Mr. Todd Morrison of Destination Cellar. Guests enjoyed the tasting session where all 5 expressions were showcased.

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Paul John Whisky

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