Pairing cheese with Paul John Indian Single Malts

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Cheese has a new pairing partner – whisky. Have you ever tried it? To get you started on this incredible experience, Paul John whisky partnered with Chef Anupam Banerjee, The Ritz-Carlton, Bangalore, and Food Lovers Magazine. Chef Anupam tasted our flagship expressions, took note of the flavours of the whiskies, and brought forth his platter of pairing suggestions.
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While he urges you to experiment and make your own discoveries, he has a few simple tips. Pair robust Single Malts with strong cheese. A creamy, rich cheese calls for a heavy bodied whisky. Keep it simple, and pair your Single Malt with one or two cheeses, not more.
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On the occasion of Cheese Lovers Day (20th January, 2017), we released this film of whisky and cheese pairing ideas.

Chef Anupam Banerjee is the Executive Chef at Ritz-Carlton Bangalore. He is the only Indian chef in the country with a Michelin Star rating. He has a diverse culinary knowledge, and his expertise in pairing the cheese with whiskies enhanced the experience for us.

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Food Lovers Magazine is a platform dedicated to food, wine and fine dining. We thank the Editor, Kripal Amanna, for curating this piece for us.

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