16th of December 2015 saw a gathering of 53 Elite Whisky Connoisseurs, Single Malt Lovers & prominent business personalities at the Yataii (Shangri-La) coming together for The Great Indian Single Malt Experience. Mr. Heemanshu Ashar curated the evening in company of our Chairman Mr. Paul P John and our Master Distiller, Mr. Michael D’Souza. The Curator and Master Distiller took the guests on a journey about the making of Paul John Single Malt Whiskies alongside explaining the unique characteristics of our Golden Drams that have won accolades and reputed international awards in such a short time span. Mr. Paul P John shared with the guests, his international whisky experiences which have inspired the creation of our Liquid Gold Rated Expressions.
This was followed by a culinary treat wherein the guests got to savour drams of Paul John Brilliance and Edited paired with Single Malt Whisky inspired Japanese cuisine specially curated for the evening by Chefs Devesh Dabral & Japanese Chef Yonaha Atsushi.