Three surprising countries making world-class whisky

By Chris Stone and Oscar Featherstone
22 SEPTEMBER 2016 • 11:00AM


In the video above, drinks writers Neil Ridley and Joel Harrison discuss three surprising countries making world-class whisky – India, Australia and Taiwan – looking at how their specific flavours are achieved through their various distillation processes and the distinct personalities of each whisky on the palate.

This is the fifth episode in our World of Whisky series, where Neil and Joel take you on a beginner’s guide through the wonderful world of whisky, examining Japanese blends, single malts, bourbons and everything in between.

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