Paul John Single Malt Classic (Un Peated) an essay in complexity: softly sizzling lightly salted bacon mingles easily with tannins.
Masters of hot-tempered climate whisky work at an accelerated pace. A whisky that is not ready one day might rapidly evolve in only a few days due to the hot climate.
The yumminess from the nose translates onto the palate. It is a beautiful, full bodied dram. Even at the 55.2% ABV, you don’t taste any alcohol and I could easily finish the glass without water.