Edited Crème Brulée Espresso

Edited Crème Brulée Espresso

Published by Paul John Whisky on Jun 02 2017.

Glass: Martini


45 ml Paul John Edited

45 ml Strong Black Coffee

15 ml Monin Hazelnut Syrup

Garnish: Coffee Beans, nutmeg, chocolate or torch the foam


Fill shaker with ice add all ingredients

Shake well

Strain into the pre-chilled martini glass

Top with Crème Brulee foam

Sprinkle grated nutmeg and garnish with coffee beans or chocolate

Creme Brulee Foam (approximately 8 drinks)


60 Cream

60 Milk

60 Monin caramel sauce

2.5 ml Vanilla Essence or Pod

Pinch of Nutmeg


Mix all ingredients in the shaker and chill

 Fill into the canister and charge, shake and pipe foam on top of the drink.


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