Edited Crème Brulée Espresso

Edited Crème Brulée Espresso

Published by Paul John Whisky on Jun 02 2017.


Glass: Martini

Ingredients:

45 ml Paul John Edited

45 ml Strong Black Coffee

15 ml Monin Hazelnut Syrup

Garnish: Coffee Beans, nutmeg, chocolate or torch the foam

Method:

Fill shaker with ice add all ingredients

Shake well

Strain into the pre-chilled martini glass

Top with Crème Brulee foam

Sprinkle grated nutmeg and garnish with coffee beans or chocolate


Creme Brulee Foam (approximately 8 drinks)

Ingredients:

60 Cream

60 Milk

60 Monin caramel sauce

2.5 ml Vanilla Essence or Pod

Pinch of Nutmeg

Method:

Mix all ingredients in the shaker and chill

 Fill into the canister and charge, shake and pipe foam on top of the drink.

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