Published by Paul John Whisky on Jun 02 2017.
45 ml Paul John Edited
45 ml Strong Black Coffee
15 ml Monin Hazelnut Syrup
Garnish: Coffee Beans, nutmeg, chocolate or torch the foam
Fill shaker with ice add all ingredients
Strain into the pre-chilled martini glass
Top with Crème Brulee foam
Sprinkle grated nutmeg and garnish with coffee beans or chocolate
Creme Brulee Foam (approximately 8 drinks)
60 Monin caramel sauce
2.5 ml Vanilla Essence or Pod
Pinch of Nutmeg
Mix all ingredients in the shaker and chill
Fill into the canister and charge, shake and pipe foam on top of the drink.
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