Published by Shivesh, Paul John Whisky on Feb 07 2023.
No Christmas celebration is complete without cake. It’s even better when the cake is infused with alcohol. This apple cake is a classic and I make it all the time but this time I decided to give it a Christmassy makeover. All I had to do was to grab some spices and a bottle of the gorgeous Pauk John BOLD single malt whiskey. Its beautiful liquid gold color makes me think of how perfect it would be as a Christmas gift.
This melt-in-the-mouth malt has the most profound flavours. It has a whiff of smoke, a dizzying array of Manuka honey and prickly spice, which uplifts this apple cake and gives it a desirable kick. I begin by tossing the apples in some cinnamon and nutmeg. Then I soak those apples in the whiskey so that they take up all the flavour and spices. The cake is great with some ice-cream, whipped cream or just as it is. Happy Baking!
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