PAUL JOHN WHISKY - Cocktails

  • By Paul John Whisky
  • Posted on Jun 02 2017

Apple Pie Edited

If you like apple pie, this is the liquid version of that dessert. Here we show you, how you can take apples and turn them into this absolutely wonderful drink, using Paul John EDITED. 

Paul John EDITED has this really warm note and a tiny little bit of smoke coming in, and that's what's going to take this to a completely different level.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Bold Après

If it's a liquid dessert you like, the Bold Après is your drink. Here we are going to show you how to make this really simple dessert drink. It's called Bold Après because, in spite of the fact that it's sweet and it's a little creamy, it's got that smoky punch of the Paul John BOLD.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Brilliant Yellow Sapphire on the Rocks

Here we are going to make the Brilliant Yellow Sapphire on the Rocks.  And you know, that when you are melting outside in the sun, you definitely don't want your drink to do the same. So we are going to take this beautiful, Brilliant Paul John Indian Single Malt, which has warm honey and vanilla notes.... and we are going to blend it together with fresh pineapple and then sneak in just a whiff of anise.

It's fresh, it's citrusy, it's got that big pineapple burst and it's then layered right at the back gently with the Paul John BRILLIANCE and you can never forget that there is Paul John Single Malt in it.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Boldly Spiced Old Fashioned

We are going to start with Paul John Single Malt BOLD, and this one is peated and smoky. It will just knock your socks off! But when it combines with some of the flavours we'are using here, you know that you're going to love it. Let's do this. Enjoy drinking this one, this is really going to get your evening going!  Take care.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Edited Crème Brulée Espresso

Here we're going to make an espresso martini with a difference. This is completely out of the box! And of course, even though we're saying  Martini, it actually uses Whisky.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Brilliance and Passion

Take leaves of 1 sprig of fresh rosemary in the mixing glass and muddle. Fill mixing glass with ice. Add Brilliance, passion fruit puree and squeeze wedges of lime. Shake and double strain over fresh ice in a glass. Garnish with torched rosemary and fresh passion fruit/wedge of lime.

  • By Paul John Whisky
  • Posted on Jun 02 2017

Brilliant Yellow Sapphire

Brilliant Yellow Sapphire Martini. This one is a short drink, and it's absolutely refreshing and fabulous. We are going to combine BRILLIANCE, the single malt from Paul John, and  absolutely mix it with pineapple and then show in a little spice. This combination of this warm, gentle single malt with pineapple and spice makes for a beautifully refreshing drink.

  • By Paul John Whisky
  • Posted on Jun 02 2017

The Bold Sour

The Whisky Sour is probably one of the most drunk cocktails. Here we are going to twist it just a little and going to present to you The Bold  Sour. And the reason it's called The Bold Sour is, we are using The Paul  John Single Malt Bold. Paul John Bold is smoky and it's going to really kick up, take this drink up a notch or two, or maybe, you know, just hit the roof!

  • By Paul John Whisky
  • Posted on Jun 02 2017

Brilliant Yellow Sapphire Sling

Brilliant Yellow Sapphire Sling Cocktail. It's a long, lazy drink and it's perfect for Sunday afternoons or sultry evenings.

Paul John Single Malt Brilliance with its warm honey tones and vanilla notes and then blend it with fresh, juicy pineapple... and then right at the end, weave in a little bit of spice with star anise. 

  • By Paul John Whisky
  • Posted on Jun 02 2017

The Edited Julep

We got together with Mixologist, Shatbhi Basu at Oko, The Lalit Ashok  Bangalore and Food Lovers to show you how to craft a refreshing Paul  John Edited Mint Julep. Make yourself this refreshing cocktail, and enjoy #MintJulepDay!