PAUL JOHN WHISKY - Cocktails
- By Paul John Whisky
- Posted on Mar 05 2020
BOLD Pearing
Paul John BOLD Pear-ing – A glass full of Love for the Love of your Life.
- By Paul John Whisky
- Posted on Dec 31 2019
Bold Move
Happy New Year 2020! Celebrate the New Year with a Bold Move from Paul John Whisky! Cheers to new beginnings!
- By Paul John Whisky
- Posted on Dec 04 2019
Forbidden Fruit
Celebrate this day with Forbidden Fruit, a season special Thanksgiving Cocktail by Paul John Whisky. Let this be a sweet start to your festivities and the Holiday Season!
- By Paul John Whisky
- Posted on Jun 02 2017
Apple Pie Edited
If you like apple pie, this is the liquid version of that dessert. Here we show you, how you can take apples and turn them into this absolutely wonderful drink, using Paul John EDITED.
Paul John EDITED has this really warm note and a tiny little bit of smoke coming in, and that's what's going to take this to a completely different level.
- By Paul John Whisky
- Posted on Jun 02 2017
Bold Après
If it's a liquid dessert you like, the Bold Après is your drink. Here we are going to show you how to make this really simple dessert drink. It's called Bold Après because, in spite of the fact that it's sweet and it's a little creamy, it's got that smoky punch of the Paul John BOLD.
- By Paul John Whisky
- Posted on Jun 02 2017
Brilliant Yellow Sapphire on the Rocks
Here we are going to make the Brilliant Yellow Sapphire on the Rocks. And you know, that when you are melting outside in the sun, you definitely don't want your drink to do the same. So we are going to take this beautiful, Brilliant Paul John Indian Single Malt, which has warm honey and vanilla notes.... and we are going to blend it together with fresh pineapple and then sneak in just a whiff of anise.
It's fresh, it's citrusy, it's got that big pineapple burst and it's then layered right at the back gently with the Paul John BRILLIANCE and you can never forget that there is Paul John Single Malt in it.
- By Paul John Whisky
- Posted on Jun 02 2017
Boldly Spiced Old Fashioned
We are going to start with Paul John Single Malt BOLD, and this one is peated and smoky. It will just knock your socks off! But when it combines with some of the flavours we'are using here, you know that you're going to love it. Let's do this. Enjoy drinking this one, this is really going to get your evening going! Take care.
- By Paul John Whisky
- Posted on Jun 02 2017
Edited Crème Brulée Espresso
Here we're going to make an espresso martini with a difference. This is completely out of the box! And of course, even though we're saying Martini, it actually uses Whisky.
- By Paul John Whisky
- Posted on Jun 02 2017
Brilliance and Passion
Take leaves of 1 sprig of fresh rosemary in the mixing glass and muddle. Fill mixing glass with ice. Add Brilliance, passion fruit puree and squeeze wedges of lime. Shake and double strain over fresh ice in a glass. Garnish with torched rosemary and fresh passion fruit/wedge of lime.
- By Paul John Whisky
- Posted on Jun 02 2017
Brilliant Yellow Sapphire
Brilliant Yellow Sapphire Martini. This one is a short drink, and it's absolutely refreshing and fabulous. We are going to combine BRILLIANCE, the single malt from Paul John, and absolutely mix it with pineapple and then show in a little spice. This combination of this warm, gentle single malt with pineapple and spice makes for a beautifully refreshing drink.
- By Paul John Whisky
- Posted on Jun 02 2017
The Bold Sour
The Whisky Sour is probably one of the most drunk cocktails. Here we are going to twist it just a little and going to present to you The Bold Sour. And the reason it's called The Bold Sour is, we are using The Paul John Single Malt Bold. Paul John Bold is smoky and it's going to really kick up, take this drink up a notch or two, or maybe, you know, just hit the roof!
- By Paul John Whisky
- Posted on Jun 02 2017
Brilliant Yellow Sapphire Sling
Brilliant Yellow Sapphire Sling Cocktail. It's a long, lazy drink and it's perfect for Sunday afternoons or sultry evenings.
Paul John Single Malt Brilliance with its warm honey tones and vanilla notes and then blend it with fresh, juicy pineapple... and then right at the end, weave in a little bit of spice with star anise.
- By Paul John Whisky
- Posted on Jun 02 2017
The Edited Julep
We got together with Mixologist, Shatbhi Basu at Oko, The Lalit Ashok Bangalore and Food Lovers to show you how to craft a refreshing Paul John Edited Mint Julep. Make yourself this refreshing cocktail, and enjoy #MintJulepDay!