PAUL JOHN WHISKY - Food Pairing

  • By Shivesh Bhatia, Paul John Whisky
  • Posted on Dec 18 2018

Whisky Lavender and Fig Tart

The honey-like smoothness is offset by the crunchy-bar-like crispness. I then finish the tart by topping it with some fresh figs that compliment the vanilla and spice notes of the whiskey so well.

  • By Shivesh, Paul John Whisky
  • Posted on Dec 18 2018

Whisky Infused Apple Cake

This melt-in-the-mouth malt has the most profound flavours. It has a whiff of smoke, a dizzying array of Manuka honey and prickly spice, which uplifts this apple cake and gives it a desirable kick

  • By Shivesh Bhatia, Paul John Whisky
  • Posted on Dec 18 2018

Edited Whisky Caramel

I infuse my caramel with Paul John EDITED single malt whisky. This whisky has all the flavours that could compliment a good caramel sauce. Honey and cocoa are laced with a hint of smokiness and a shot of espresso. It’ll make your regular caramel sauce stand out and make the people go wow!

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Tandoori Chicken Pairing

On being paired with Paul John Edited Single Malt the robust flavours of the spices work very well with the robust flavors of the whisky. The smokiness of the Kebab and the smoky nature of this whisky works very well together.

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Fish Tikka Pairing

On pairing the kebab with the Paul John BRILLIANCE; the subtle honey sweetness that comes in from the whisky cuts cleanly through the herbaceous flavors and the chili or the spices from the Tikka.

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Mushroom Galouti Kebab Pairing

The saffron in the kebab works very good with honey likes notes in the whisky. The smoky nature of the kebab works very well with the smoky nature of the whisky. It in fact it makes the whisky come alive. It’s a  pairing made in heaven.

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Veg Seekh Kebab Pairing

The kebab brings out the vanilla notes in the single malt and one can taste the fresh flavors of kebab through the single malt as well. 

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Lamb Seekh Kebab Pairing

Paul John Indian Single Malt BOLD paired with delicious Lamb Seekh Kebab. The inherent smokiness that’s present in the Paul John BOLD goes very well with the Lamb Seekh Kebab.

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt and Veg Kebab Pairing

Paul John EDITED Single Malt paired with delicious vegetarian kebabs. Paul John  EDITED comes from the sunny state of Goa and Bharwan Aloo (Stuffed potatoes) comes from Punjab, India.

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt Whisky and Artisanal Chocolate pairing

Enjoy your favourite expression of Paul John with Artisanal Chocolates from Earth Loaf. Share the love!

  • By Paul John Whisky
  • Posted on Dec 18 2018

Single Malt Whisky and Cheese Pairing

Paul John Indian Single Malt brings you these incredibly delectable  whisky and cheese pairing ideas. Pour yourself a dram, take a small  nibble, and enjoy the experience