I infuse my caramel with Paul John EDITED single malt whisky. This whisky has all the flavours that could compliment a good caramel sauce. Honey and cocoa are laced with a hint of smokiness and a shot of espresso. It’ll make your regular caramel sauce stand out and make the people go wow!
On being paired with Paul John Edited Single Malt the robust flavours of the spices work very well with the robust flavors of the whisky. The smokiness of the Kebab and the smoky nature of this whisky works very well together.
The saffron in the kebab works very good with honey likes notes in the whisky. The smoky nature of the kebab works very well with the smoky nature of the whisky. It in fact it makes the whisky come alive. It’s a pairing made in heaven.