Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Fig and apricot with a rare hint of banana.
Sweet barley with creamy butterscotch, dry fruits and Christmas cake,
Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.
Intensely sweet like a dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
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The Great Indian Single Malt - Whisky Making Process