Whisky Tasting at Milroy's of Soho, London

  • 18-Sep-2018 - 18-Sep-2018, 06:30 pm - 09:30 pm
  • 3 Greek St, Soho, London - W1D 4NX, United Kingdom

Paul John Whisky and Milroy's of Soho would like to invite you to try our international award-winning Paul John Indian Single Malt at an exclusive tasting session. Let us whisk you away to Goa as you learn about our exotic whiskies, the history of Paul John Whisky and explore our luscious Flagship & Select Cask expressions. 

Paul John Single Malt Whisky is an Award-Winning Single Malt distilled in the tropics of Goa, India. Our whiskies are non chill-filtered with no added colours/ flavours. With over 200 prestigious awards won in the last 6 years, the Paul John Single Malts have been rated Liquid Gold and the latest release Kanya has won Best Asian Whisky 2018 Award by Jim Murray, Whisky Bible.

Ticket Price : £25

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The various expressions of The Great Indian Single Malt is the fusion of the four elements. Each bottle has a significant characteristic of its own and is not bottled blonde. Currently producing about seven to eight varieties, the journey towards creating the most sumptuous whiskey began with Brilliance followed by Edited and Bold expressions of whisky. With 46% ABV, the non-chilled Brilliance is a non-peated whisky, Edited has a hint of peat, while Bold is the epitome of being a peated whisky.

The Select Casks Whiskies are drawn from select casks hereby gaining a distinct character, the single casks is unique and has limited availability while the rarities- Kanya and Oloroso is a blend of intense flavours, all of which draws us closer to the land of its origination-India. As the full-fledged production is done in India, the case of peat which adds to the smokiness is imported from Scotland. Thus fulfilling the pious journey into the making The Great Indian Single Malt. In spite of winning more than 100+ awards in 5 years and 25 gold plus award for each expression, Paul John aims to fulfil all your celebration with a glass of whisky and a dash of panache.







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