Joel Harrison and Neil Ridley from World's Best Spirits just shared their pick of the top craft whiskies across the globe on BBC food and we are glad to be featured in it!
The duo are seasoned writers, commentators and their book Distilled has won many prestigious awards and has also been translated into several languages!
Joel and Neil pair our unpeated Brilliance Best with Food and this is what they had to say -
This single malt, made in Goa, is packed with flavour due to the use of six-row Himalayan barley. Matured in ex-American whiskey casks, it gives plenty of malty, vanilla notes and hints of spice. As such, it pairs wonderfully alongside robust foods - including sweet treats (particularly dark chocolate) as well as savoury spiced meat dishes.
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