WHAT MAKES PAUL JOHN THE GREAT INDIAN SINGLE MALT
ABV
The production of the finest Single Malt Indian Whisky has its ABV craftfully, Single Cask of 48% and 55.5% ABV, Kanya and Mithuna at 50%ABV
Six-Row Barley
The Indian 6-Row Barley is used to create the unique flavour profile of Paul John Single malts. Sourced from across the vast lands of Rajasthan to the verdant foothills of the Himalayas.
Non Chill-Filtered
The non chill-filtered factor of the Paul John Indian Single Malt, enables it to produce a 100% natural flavoured whisky without any added preservatives or colours.
No Added Flavour or Colour
The Great Indian Single Malt takes pride in being 100% natural with no added colours or flavours. The whisky is produced in its finest form to cater to its finest clientele.
Water
Water is another major ingredient in the making of single malts and we use the pure underground table of water along with rain-fed water sources. We also use water flowing through the Western Ghats, which is naturally filtered through Goan wetlands.
Pot Stills
Our Copper pot-stills, custom-made exclusively for Paul John whisky in India, were specially designed with long necks to create fruitier spirits.
Barrels
Imported charred American Oak barrels and Sherry Cask barrels are used for the aging of the new make spirit. These oaks add on to the flavour, aroma and colour of the Indian Single Malt whisky.
Goa Tropical Climate
The rows of palm trees, tropical sultry climate and fresh rainwater flowing through the coastline of the Western Ghats; produces an enticing whisky taste, encapsulating the essence of India. The angel share in Goa is 8%, thus enabling a faster maturation.
Most Awarded Indian Whisky
Paul John Whisky is the most awarded Indian single malt with 300+ accolades. Crafted with precision, each sip is a journey through unparalleled quality and flavour.