IN THE NEWS

Paul John's newly-awarded Mithuna whisky is the product of India's west coast, where Indian and Portuguese cultures intermix for a kaleidoscope of culture and flavours. Now delivering one of the world's top drops, as voted by Jim Murray, Goa sits aside some of the great American and Scottish whiskies in the hallowed halls of his hugely-influential Whisky Bible.

An Indian single malt whisky has been judged the third best in the world. Here's why The Goans call it susegad. It is a word that encapsulates a contented life by the ...

Last week, Jim Murray named Paul John Mithuna as the world's third finest in his Whisky Bible 2021, the latest in a line of awards — over 250 — won by John Distilleries f...

In 2017, Paul John launched their zodiac series of limited release whiskies named and blended to match the characteristic features of the Indian zodiac. The first in this series was the virgin Kanya (Virgo) and meant to be an “earthy, feminine [and] sensuousness” single malt. D'Souza used barrels that were a minimum of seven years old and bottled non-chill filtered it at 50% ABV. In 2018, Kanya was named the Best Asian Whisky in Jim Murry's Whisky Bible.

In the sleepy village of Cuncolim, this distillery and India's only Visitor Centre makes for a whisky-filled afternoon of learning, discovering and understanding everything that goes into that bottle of premium Indian malt whisky.

Relentless in his pursuit of creating new experiences of drams, Paul John's name has become synonymous with success par excellence. The untiring Chairman-cum-Managing Dir...

Get a taste of the finest malts from the Himalayas and Goa THE Whisky Live Celebration comes to Durban this week and one of the more interesting ranges you can taste a...

Joel Harrison and Neil Ridley from World's Best Spirits just shared their pick of the top craft whiskies across the globe on BBC food and we are glad to be featured in it...

Matured in bourbon casks and distilled using six-row barley, the nose is sweet and surprisingly spicy, with ginger, pepper, and cinnamon aromas. The palate delivers abundant smoke, meatiness, and leather, while the spice turns sweet, bringing about a stellar balance. Colourful, vibrant, and balanced, this Paul John single malt is a must for lovers of peat.

When you swirl a sip of whisky in your mouth, “It should melt away; there shouldn't be enough to gulp. Most importantly, identify the flavours while you swirl. That is th...