Goa, India - John Distilleries, the maker of Paul John Single Malt Whisky, is proud to announce a significant expansion of its operations with the inaugural launch of Malt Plant Phase II at John Distilleries in Goa. This pivotal expansion marks a major milestone in India's craft-distilling story, setting the stage for a new chapter in the company's global journey. The expansion willtriple the production capacity ofthe Goa facility from 1.3 million litres to 3 million litres annually, meeting the growing demand for Paul John's premium whiskies worldwide. This expansion has enhanced the distillery's production and storage capacities at an investment of INR 500 crores. The inauguration was graced by the Honorable Chief Minister of Goa, Pramod Sawant, who joined us in celebrating this momentous occasion.
A Vision for Excellence:
Established in 1996 by Paul P. John, John Distilleries has always been driven by the vision to create an Indian single malt whisky that could rival the best in the world. The company introduced Paul John Single Malt Whisky to the world in 2012, officially marking its entry into the international premium spirits arena.
Since then, Paul John Whisky has earned a global reputation, receiving over 330 prestigious international awards. The brand has garnered acclaim for its distinct craftsmanship, quality, and innovation, making it India's most-awarded single malt whisky. Notable accolades include the World's 3rd Finest Whisky for Mithuna by Paul with 97 points and Liquid Gold Award for Paul John Single Cask 161 Whisky (94.5 points) from whisky connoisseur Jim Murray as well as innumerable Double Gold and Gold Awards at San Francisco Awards, IWSC awards etc. These honors continue to cement Paul John's standing as one of the finest whiskies in the world.
With the grand opening of Malt Plant Phase II, Paul John Single Malt Whisky is primed to meet growing global demand while also expanding its domestic footprint. This strategic investment aims to increase production capacity significantly, ensuring the company can supply more of its award-winning single malt to whisky connoisseurs across the globe.
“The expansion of our distillery in Goa is more than just a milestone in increasing the capacity of production but is a forward-thinking investment in the future of global whisky. With the commission of Malt Plant Phase II we hope to set the stage for long term growth and meet the rising global demand for our single malts,” said Paul P John, Chairman, John Distilleries.
The company is focused on further refining product offerings, exploring new whisky expressions, and building the presence of brands in existing markets.
“The expansion of Paul John's Goa facility marks a significant milestone not only for the brand but for the global whisky industry as a whole. As partners, we are excited to witness the continued success of Paul John Single Malt as it scales its operations and reaches new markets. This growth is a testament to the brand's unwavering commitment to quality, innovation, and craftsmanship. We look forward to supporting the brand's journey and solidifying its position as a leader in the premium whisky segment,” said Jake Wenz, CEO, Sazerac.
The expansion of the John Distilleries Goa unit has had a far-reaching impact on the local economy, with the rise in direct employment and the creation of new job opportunities. Many local workers have found new opportunities through the company's expansion, including roles in construction, operations, and the supply chain for both the Malt Plant and broader distillery operations.
About John Distilleries and Paul John Whisky Established in 1996 by Paul P. John, John Distilleries is one of India's leading producers of premium spirits. Sazerac Company, the largest family-owned distilled spirits company in the United States, is an active stakeholder in John Distilleries. John Distilleries has a strong portfolio of brands in various liquor categories including whiskies, brandy and wines. The company's flagship brand, Paul John Single Malt Whisky, is crafted using the finest ingredients and distilled in Goa's unique climate.
Press Contact:
Asa Abraham
