Bold Après

If it's a liquid dessert you like, the Bold Après is your drink. Here we are going to show you how to make this really simple dessert drink. It's called Bold Après because, in spite of the fact that it's sweet and it's a little creamy, it's got that smoky punch of the Paul John BOLD.



  • 45 ml Paul John Bold
  • 25 ml Monin Caramel sauce
  • 30 ml Cream
  • Pinch of Salt

caramelized & salted popcorn

  • Glaze the glass with caramel sauce
  • Fill shaker with ice
  • Add the caramel, cream, Bold, pinch of salt and shake well
  • Pour it into the glazed martini glass
  • Garnish with popcorn

So let's learn how to do it... simple, quick and we think you're going to enjoy it.