Here we are going to make the Brilliant Yellow Sapphire on the Rocks. And you know, that when you are melting outside in the sun, you definitely don't want your drink to do the same. So we are going to take this beautiful, Brilliant Paul John Indian Single Malt, which has warm honey and vanilla notes.... and we are going to blend it together with fresh pineapple and then sneak in just a whiff of anise.
It's fresh, it's citrusy, it's got that big pineapple burst and it's then layered right at the back gently with the Paul John BRILLIANCE and you can never forget that there is Paul John Single Malt in it.
