Edited Creme Brulee Espresso

Glass:

Martini

Ingredients:
  • 45 ml Paul John Edited
  • 45 ml Strong Black Coffee
  • 15 ml Monin Hazelnut Syrup
Garnish:

Coffee Beans, nutmeg, chocolate or torch the foam

Method:
  • Fill shaker with ice add all ingredients
  • Shake well
  • Strain into the pre-chilled martini glass
  • Top with Crème Brulee foam
  • Sprinkle grated nutmeg and garnish with coffee beans or chocolate
Creme Brulee Foam (approximately 8 drinks)
Ingredients:
  • 60 Cream
  • 60 Milk
  • 60 Monin caramel sauce
  • 2.5 ml Vanilla Essence or Pod
  • Pinch of Nutmeg
Method:
  • Mix all ingredients in the shaker and chill
  • Fill into the canister and charge, shake and pipe foam on top of the drink.