- Grab a shaker and fill it with ice
- Pour in 60ml of Paul John Nirvana, infusing the drink with its rich and nuanced flavours.
- Add a splash of almond syrup (10 ml) & peach syrup (15ml).
- Squeeze four lime wedges into the shaker & shake well.
- Fill an old fashioned glass with crushed ice and strain the drink in.
- Top the glass with more crushed ice.
Be transported to the sun-soaked shores of #Goa with the perfect cocktail for a summer sundowner - Paul John Nirvana Mai Tai.
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